Mushroom Council Blog

When I read about the Blended Burger Project™, I knew I had to participate. Other than the far-reaching positive impact on the planet, I genuinely wanted to create a wine-infused burger that my guests would love.

Council Update The next Council meeting will take place on Tuesday, June 20, 2017 in Quebec, Canada. If you would like to attend, please let us know so we can make sure […]

Mushrooms in the News: 05-26-17 As the Blended Burger Project nears its kick-off, we are earning an array of large regional features in markets that held launch events as well […]

Mushrooms in the News: 05-19-17 We’re starting to see more Blended Burger Project coverage as chefs start to sign-up. Here are a few key coverage highlights: Boston Herald contributor Kerry […]

Chef Luis Escorcia, Chef de Cuisine, is a native San Franciscan. He graduated from the California Culinary Academy in 2002 and has recently taken the reins at Altabira City Tavern, as chef de cuisine.

The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Christian Siple, WSU Dining, Washington State University to tell us a little about himself and what inspired his Blended Burger.

Mushrooms in the News: 05-05-17 Family Circle featured a blended burger in their June issue, commenting how “less meat and more veg means it’s healthier for you and friendlier for […]

Mushrooms in the News: 05-05-17 This week, The Packer highlighted the winners from the Blend the Rules school campaign, Restaurant News touted the partnership between the Mushroom Council and Culinary […]

Council Update The North American Mushroom Conference is June 21-23, 2017 in Quebec, Canada. Registration is open! The next Council meeting will take place on Tuesday, June 20, 2017 in Quebec, Canada. […]