Foodservice Marketing Resources
The Mushroom Council want to help you get more mushrooms on the menus of your foodservice customers. Use our sales, marketing and promotional resources to help support communication and promotions with your foodservice customers.
Artwork for banners and posters
Print-ready banners and poster for use by foodservice professionals.
The Blend and the Power of “&”
Blending with mushrooms makes everything better. More delicious, more nutritious and more sustainable. Blend with any type of ground meat in burgers, tacos, meatballs, sloppy joes, meatloaf and more. You can even blend with any popular plant-based product to reduce calories, saturated fat and even cost. That’s the Power of ‘&’. [download the PDF]
The Blend & Burgh’ers
Burgh’ers is a gourmet burger restaurant with two locations in Pennsylvania — Harmony and Pittsburgh. Chef Fiore Moletz, founder of the award-winning Burgh’ers and Della Terra Italian Bistro, is proud to offer sustainably-sourced burgers, that are also healthy. Burgh’ers is a winner and 3-time participant in the annual James Beard Foundation’s Blended Burger Project™. [download the PDF]
Are Mushrooms Sustainable?
Researchers have noted mushrooms can be considered one of the most sustainably produced foods in the United States.
Are Mushrooms Healthy?
The Mushroom Council has invested in scientific research to address some of today’s most relevant nutrition topics from weight management to sustainability.
Working closely with CPSDA to provide nutrition information on the roll mushrooms play in a healthy, active lifestyle.
The Mushroom Council works with Datassentials to develop quarterly reports on the penetration and incidences of mushrooms on menus across the US. These reports also feature a menu adoption cycle of mushroom varieties.
Find our past and present press releases distributed by the Mushroom Council.
The American Mushroom Institute (AMI) is a trade association representing the growers, processors and marketers of mushrooms in the United States. Find resources on growing, health and safety, regulatory issues and much more on their website.