The Mushroom Council want to help you get more mushrooms on the menus of your foodservice customers. Use our sales, marketing and promotional resources to help support communication and promotions with your foodservice customers.
Themed information kits for foodservice professionals.
COMING SOON: Blended Burger Contest in Partnership with Food Network
Burgers made better. Recipes made to win. Submit your blended burger recipe into the Food Network’s NEW Blended Burger Contest, running May 3 to June 20, 2021. Watch this space for more info soon!
The Blend and the Power of “&”
Blending with mushrooms makes everything better. More delicious, more nutritious and more sustainable. Blend with any type of ground meat in burgers, tacos, meatballs, sloppy joes, meatloaf and more. You can even blend with any popular plant-based product to reduce calories, saturated fat and even cost. That’s the Power of ‘&’. [download the PDF]
The Blend & Burgh’ers
Burgh’ers is a gourmet burger restaurant with two locations in Pennsylvania — Harmony and Pittsburgh. Chef Fiore Moletz, founder of the award-winning Burgh’ers and Della Terra Italian Bistro, is proud to offer sustainably-sourced burgers, that are also healthy. Burgh’ers is a winner and 3-time participant in the annual James Beard Foundation’s Blended Burger Project™. [download the PDF]
Just Add Mushrooms
One of the simplest ways to make meals tastier and more nutritious: just add mushrooms. You can multiply the flavor and nutrients like vitamin D and selenium by adding them to tacos, pasta, burgers and more. [download the PDF]
Researchers have noted mushrooms can be considered one of the most sustainably produced foods in the United States.
The Mushroom Council has invested in scientific research to address some of today’s most relevant nutrition topics from weight management to sustainability.
Working closely with CPSDA to provide nutrition information on the role mushrooms play in a healthy, active lifestyle.
The Mushroom Council works with Datassential to develop quarterly reports on the penetration and incidences of mushrooms on menus across the US. These reports also feature a menu adoption cycle of mushroom varieties.
Find our past and present press releases distributed by the Mushroom Council.
The American Mushroom Institute (AMI) is a trade association representing the growers, processors and marketers of mushrooms in the United States. Find resources on growing, health and safety, regulatory issues and much more on their website.