Foodservice
Q&A: Chef Amy LaBelle, The Bistro at LaBelle
June 5, 2017
Chef Amy LaBelle, The Bistro at LaBelle
The Bistro at LaBelle Winery
345 Route 101, Amherst, New Hampshire 03031
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Winemakers Blended Burger
Caramelized mushrooms finished in a red wine reduction, local beef and fried shallots seasoned with The Winemaker’s Kitchen Steak Seasoning, topped with LaBelle’s Seyval Wine Béarnaise sauce, for an exceptional burger.
Without a doubt though, my greatest inspiration to cook comes from my loving husband and two children. I love to play with flavors and find new ways to entice them to the table with healthy, visually gorgeous food and, of course, wine.
Chef Amy LaBelle
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