Q&A: Chef Amy LaBelle, The Bistro at LaBelle
Chef Amy LaBelle, The Bistro at LaBelle
Winemakers Blended Burger
Caramelized mushrooms finished in a red wine reduction, local beef and fried shallots seasoned with The Winemaker’s Kitchen Steak Seasoning, topped with LaBelle’s Seyval Wine Béarnaise sauce, for an exceptional burger.
Without a doubt though, my greatest inspiration to cook comes from my loving husband and two children. I love to play with flavors and find new ways to entice them to the table with healthy, visually gorgeous food and, of course, wine.Chef Amy LaBelle