After procuring mushrooms in your schools using our Sourcing Catalog, let’s get those mushrooms on the serving lines. Local mushrooms are a cost effective, nutritious, versatile on trend ingredient in menus, from grab and go kiosk to curbside and as an ingredient in many healthy bowls.
Procure mushrooms in your schools with our resource! Tips and tricks to writing specifications, mushroom types, and utilizing mushrooms in your kitchens.
Looking to get mushrooms in your schools? This resource has all you need with menu inspirations, staff culinary trainings, marketing tools, food safety resources, and much more!
Last year, Malissa Marsden, School Nutrition Consultant for Mushrooms in Schools, joined the premiere season of First Taste TV to represent mushroom farmers in school meals. Now, First Taste TV is back, and this season is better than ever!
You have questions about mushrooms, and we have answers! Mushroom myths are all too
common for this amazing, versatile ingredient. Read on as we set the record straight for 5 myths
about the mighty mushroom.
On School Lunch Hero Day, Mushrooms in Schools recognizes the school nutrition team at Grove City Area School District for their outstanding dedication to serving high-quality school meals, something we like to call #RealSchoolFood. Read on to learn more about their Farm to School programming.
Mushrooms are one of the most sustainably-produced food sources in the United States. Learn 5 amazing mushroom facts for kids and educators!
One of our favorite ways to celebrate breakfast is through the tasty combination of eggs and flavorful mushrooms. There are so many beloved ways to mix these two ingredients for breakfast food served at any time of the day!
It can be intimidating at first to menu fresh mushrooms if you’re unsure of how to quickly, safely, and deliciously prepare them. Read on to learn more about the importance of knife skills and how to use knife skills to serve fresh mushrooms.