This #RealSchoolFood Veggie Pizza recipe is sure to please any student. Gwinnett County School District created this recipe to also accommodate students with gluten allergies.
This sandwich is a student favorite! With mushrooms, onions, and peppers as a topping, this recipe is sure to have tons of flavor! Provo School District in Utah created this lunch recipe.
A tasty lunch side option incorporating mushrooms, cherry tomatoes, and broccoli. A #RealSchoolFood recipe from Cincinnati Public Schools!
This burger is made with high quality beef and mushrooms and topped with flavorful turkey bacon, pepper jack cheese served on a whole
grain bun. Students can also utilize tomatoes and lettuce from the salad bar to their liking. A #RealSchoolFood recipe from Cincinnati Public Schools!
Kids will love this fresh soup packed with flavor – dill, soy sauce, and of mushrooms meld into a news-worthy soup. You can purchase pre-sliced mushrooms to make prep even easier.
Roasted mushrooms are a great way to introduce the mighty mushroom to kids. This recipe uses only 4 ingredients and cooks in a snap. A #RealSchoolFood recipe from Franklin Township SD, IN!
Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.
This popular Korean dish combines flavorful marinade with tender beef, vegetables, and mushrooms. Mushrooms add a mouthwatering umami flavor that pairs deliciously with brown rice. A #RealSchoolFood recipe shared by Roseville Schools, MN.
Deli rollups, sometimes called pinwheels, are fun and perfect for lunch. Fresh vegetable sides complement the meal and add a nutritious punch. Serve with Italian dressing for added zest!