Q&A: Chef Gabriel Capo, F&B Atlanta
Chef Gabriel Capo, F&B Atlanta
Our take on the blended burger is a blend of wild mushrooms, skirt steak and brisket, brioche bun, rosemary aioli, housemade pickles, iceberg lettuce, quail egg, caramelized onions, crispy shallots, white cheddar cheese.
“I can’t say I have a specialty, but what makes me unique is my diverse knowledge of cultures, mostly Latin influenced. Being the chef of a French restaurant allows me to play with the classics, but also create fusion flavors.”– Chef Gabriel Capo