Q&A: Chef Gabriel Capo, F&B Atlanta

May 15, 2017

Chef Gabriel Capo, F&B Atlanta

3630 Peachtree Road NE, Suite 160
Atlanta, GA 30326
Facebook | Twitter

The Nest

Our take on the blended burger is a blend of wild mushrooms, skirt steak and brisket, brioche bun, rosemary aioli, housemade pickles, iceberg lettuce, quail egg, caramelized onions, crispy shallots, white cheddar cheese.

With an impressive and nuanced understanding of French and Mediterranean cuisine, Chef Gabriel Capo shines at this French bistro with an artist’s aesthetic and celebrity style.

“I can’t say I have a specialty, but what makes me unique is my diverse knowledge of cultures, mostly Latin influenced. Being the chef of a French restaurant allows me to play with the classics, but also create fusion flavors.”

– Chef Gabriel Capo

Comments are closed.