Farm to School
Mushrooms are grown year-round in every geographic region of the United States, local to most districts.
The mighty mushroom is ideal for hands-on demonstrations, classroom growing experiments, and tasty scratch-made meals that support your Farm to School Program! Our Farm to School toolkit provides ready to go materials for the classroom and cafeteria to promote local mushrooms and their environmental benefits.
Download resources for nutrition education, lunchroom promotions, and more below.
Enjoy the Mighty Mushroom Take Home Handout
A take home handout for parents and caregivers to learn about the health and environmental benefits of mushrooms, how to prep mushrooms like a pro, and a recipe for preparing at home.
Tasty Mushrooms Point of Sale
Make sure students know when local mushrooms are featured in meals by using this customizable point of sale sign for your menus.
Farm to School Stickers
Everything is more fun with stickers! Pass out these stickers to students who tried mushrooms in a meal, taste test, or participated in other mushroom activities in the cafeteria or classroom.
Use these fun identifiers to describe your mushroom-focused meals on the serving line and entice students to give them a try, or use them to list the local source of the mushrooms in the day’s meal.
Looking for logos, Fun Facts and customizable posters and graphic materials for mushrooms in schools?
Zesty Vegetable Flatbread
Lemon Parmesan Shaved Mushroom Salad
Speed-Scratch Mushroom Gravy
Marinated Italian Mushroom Salad
The Mushroom Council participates in a number of noteworthy industry events, samplings, presentations, conferences, and tradeshows. See what foodservice events we’ll be attending this year.
All About Mushrooms
Mushrooms are nature’s hidden treasure: always in season and grown year-round. Learn more about the magnificent mushroom – from nutritional benefits to umami – we shed some light on this versatile superfood.
Find our past and present press releases distributed by the Mushroom Council.