School Nutrition Professionals
Mushrooms make the grade.
Both fresh and IQF mushrooms can help schools serve on-trend, innovative, delicious, kid-friendly meals while complying with USDA guidelines and reaching their farm to school goals.
Farm to School
The mighty mushroom, grown indoors year-round, is ideal for hands-on demonstrations, classroom growing experiments, and tasty scratch-made meals that support your Farm to School Program! To maximize your efforts and minimize your workload, we have several easy to implement resources available.
Mushrooms are not only fun to eat, they’re fun to learn about too! From exploring the mushroom growing cycle to understanding the many health benefits of mushrooms, our resources can assist you and your teachers in reinforcing and promoting mushroom nutrition education with your students.
Deli Roll Ups and Salad Grab & Go
Classic Spinach Salad
Asian Marinated Mushrooms
Finely chopped IQF mushrooms blend seamlessly into meatballs, hamburgers, tacos, casseroles and many other classic ground meat entrees that students love. And they look and taste just like ground meat!
The Importance of Knife Skills for Your School Nutrition Program
Let Your School Menu Speak to Consumer Trends this Semester
The Many Health Benefits of Mushrooms for School Meals
The Mushroom Council participates in a number of noteworthy industry events, samplings, presentations, conferences, and tradeshows. See what retail events we’ll be attending this year.
All About Mushrooms
Mushrooms are nature’s hidden treasure: always in season and grown year-round. Learn more about the magnificent mushroom – from nutritional benefits to umami – we shed some light on this versatile superfood.
Find our past and present press releases distributed by the Mushroom Council.