School Nutrition Professionals

  • #MushroomsInSchools

    • Mushrooms make the grade.

    Both fresh and IQF mushrooms can help schools serve on-trend, innovative, delicious, kid-friendly meals while complying with USDA guidelines and reaching their farm to school goals.

    Farm to School

    The mighty mushroom, grown indoors year-round, is ideal for hands-on demonstrations, classroom growing experiments, and tasty scratch-made meals that support your Farm to School Program! To maximize your efforts and minimize your workload, we have several easy to implement resources available.

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    Classroom Education

    Mushrooms are not only fun to eat, they’re fun to learn about too! From exploring the mushroom growing cycle to understanding the many health benefits of mushrooms, our resources can assist you and your teachers in reinforcing and promoting mushroom nutrition education with your students.

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    Fresh Mushrooms

    Fresh mushrooms are a great addition to meals kids love like pizza, hamburgers, tacos, salads and more.

    The Nutritional Powerhouse

    IQF Mushrooms

    Finely chopped IQF mushrooms blend seamlessly into meatballs, hamburgers, tacos, casseroles and many other classic ground meat entrees that students love. And they look and taste just like ground meat!

    Learn More About Creating Healthier Meals with IQF Mushrooms

    Calendar

    The Mushroom Council participates in a number of noteworthy industry events, samplings, presentations, conferences, and tradeshows. See what retail events we’ll be attending this year.

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    All About Mushrooms

    Mushrooms are nature’s hidden treasure: always in season and grown year-round. Learn more about the magnificent mushroom – from nutritional benefits to umami – we shed some light on this versatile superfood.

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    “We worked with Mountain Meadow Mushrooms, a local family-owned farm in Escondido, CA, to feature their crimini mushrooms on our salad bars. They grow and cut mushrooms on site and we were able to film the fascinating process of growing mushrooms so our students could learn about them and then try them on their salads. It was really cool!”
    Kathryn SpencerSDUSD Farm to School Coordinator
    “We were excited to see mushrooms on our Missouri commodity open order list. It’s always fun to experiment with new vegetables and to educate kids about them. We introduced the mushrooms in a Taste Test Tuesday recipe for marinated vegetables and are working on an egg Florentine soufflé using USDA eggs, mushrooms, spinach and cheese. We are looking forward to incorporating mushrooms into more recipes that our students enjoy. ”
    Carmen FischerDirector of Child Nutrition Services & Warehouse / Rockwood School District

    Press Releases

    Find our past and present press releases distributed by the Mushroom Council.

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