Mushroom Council Blog

large feature image
Foodservice

Q&A: Chef Clark Barlowe, Heirloom Restaurant

With a passion for changing food culture in the United States, I spend my time as an active member of several non-profits in Charlotte.

June 12, 2017
large feature image
Media Placements

Get Social – Share These Media Placements

Mushrooms in the News: 06-09-17 Blended Burger Project coverage continues to pop up across the country as we head into the third week of the competition. Highlights include: Huffpost spotlighted […]

June 9, 2017
large feature image
Retail

Mushroom Council launches #AMushroomADay for Mushroom Month

Known for its innovative and successful promotions and initiatives, the Redwood Shores, CA-based Mushroom Council launched its #MushroomADay campaign for the month of September, which is National Mushroom Month.

June 5, 2017
large feature image
Media Placements

Get Social – Share These Media Placements

Mushrooms in the News: 06-02-17 This week we saw numerous national and local Blended Burger Project™ stories, in addition to a major mushroom-centric consumer feature (Saveur) and trade stories (FreshPlaza […]

large feature image
Foodservice

Q&A: Chef Amy LaBelle, The Bistro at LaBelle

When I read about the Blended Burger Project™, I knew I had to participate. Other than the far-reaching positive impact on the planet, I genuinely wanted to create a wine-infused burger that my guests would love.

large feature image
Shipping Reports

Monthly Shipping and Marketing Report | June 2017

Council Update The next Council meeting will take place on Tuesday, June 20, 2017 in Quebec, Canada. If you would like to attend, please let us know so we can make sure […]

June 1, 2017
large feature image
Media Placements

Get Social – Share These Media Placements

Mushrooms in the News: 05-26-17 As the Blended Burger Project nears its kick-off, we are earning an array of large regional features in markets that held launch events as well […]

May 29, 2017
large feature image
Media Placements

Get Social – Share These Media Placements

Mushrooms in the News: 05-19-17 We’re starting to see more Blended Burger Project coverage as chefs start to sign-up. Here are a few key coverage highlights: Boston Herald contributor Kerry […]

May 25, 2017
large feature image
Foodservice

Q&A: Chef Luis Escorcia, Altabira City Tavern

Chef Luis Escorcia, Chef de Cuisine, is a native San Franciscan. He graduated from the California Culinary Academy in 2002 and has recently taken the reins at Altabira City Tavern, as chef de cuisine.

May 22, 2017
1 47 48 49 50 51 57