Mushrooms Make Menus Better
Whether you are looking for flavor and umami, nutrition and performance, sustainability, consumer appeal or all of the above, mushrooms are the answer.
It’s changing today’s menus. It’s changing how chefs can make a difference. It’s changing the way America eats. Blending finely-chopped or ground umami-rich mushrooms with meat makes America’s iconic menu items more delicious, nutritious and sustainable.
Named 2022’s “Ingredient of the Year” by the New York Times, and a “Food and Drink Trend Set to Soar in 2022” by Specialty Food Magazine, mushrooms are featured as the hottest food trend by major national publications. Find out what the trends analysts say.
Mushrooms for Sports Performance
Athletes—in fact all of us—are looking for performance foods, but want to eat in approachable, familiar ways. The Blend ™ creates a true power meal since it offers less of the things that slow you down and more the nutrients that keep you at your best.
Beef and Maitake Mushroom Meatball Burgers with Tomato Butter Sauce
Muenster Stuffed Veal And Mushroom Burger
The Mushroom Council participates in a number of noteworthy industry events, samplings, presentations, conferences, and tradeshows. See what foodservice events we’ll be attending this year.
All About Mushrooms
Mushrooms are nature’s hidden treasure: always in season and grown year-round. Learn more about the magnificent mushroom – from nutritional benefits to umami – we shed some light on this versatile superfood.
Find our past and present press releases distributed by the Mushroom Council.