Foodservice Operators

Welcome To Mushrooms On The Menu

For Foodservice Professionals

Mushrooms Make Menus Better

Whether you are looking for flavor and umami, nutrition and performance, sustainability, consumer appeal or all of the above, mushrooms are the answer.

The Blend™

It’s changing today’s menus. It’s changing how chefs can make a difference. It’s changing the way America eats. Blending finely-chopped or ground umami-rich mushrooms with meat makes America’s iconic menu items more delicious, nutritious and sustainable.


Named 2022’s “Ingredient of the Year” by the New York Times, and a “Food and Drink Trend Set to Soar in 2022” by Specialty Food Magazine, mushrooms are featured as the hottest food trend by major national publications. Find out what the trends analysts say.

Mushrooms for Sports Performance

Athletes—in fact all of us—are looking for performance foods, but want to eat in approachable, familiar ways.  The Blend ™ creates a true power meal since it offers less of the things that slow you down and more the nutrients that keep you at your best. 

Mushroom Kibbeh
Portabella Mushroom Shakshuka
Mushroom and Kimchi Fried Rice
Mushroom and Cauliflower Bolognese


The Mushroom Council participates in a number of noteworthy industry events, samplings, presentations, conferences, and tradeshows. See what foodservice events we’ll be attending this year.

All About Mushrooms

Mushrooms are nature’s hidden treasure: always in season and grown year-round. Learn more about the magnificent mushroom – from nutritional benefits to umami – we shed some light on this versatile superfood.

Press Releases

Find our past and present press releases distributed by the Mushroom Council.