Meet meal patterns with mushrooms!
Thanks to their year-round availability and versatility, mushrooms are a go-to ingredient for school meals! School districts across the country incorporate fresh and IQF mushrooms into delicious entrees, tasty vegetable side dishes, grab-and-go salads, trendy build-your-own bars, and so much more.
Interested in learning more? Contact Malissa Marsden, School Nutrition Consultant at the Mushroom Council.