Mushroom Council Blog

Mushrooms in the News: 04-28-17 In celebration of Earth Day last weekend, Whitney Hemmer, Registered Dietitian appeared on ‘Today in Iowa,’ a local TV news station in Des Moines talking […]

Mushrooms in the News: 04-21-17 This week, Huffington Post touted The Blend in a listicle titled ‘Healthy Eating for a Healthy Planet,’ and Clean Eating Magazine highlighted The Blend as […]

Mushrooms in the News: 04-14-17 This week, WebMD posted ‘5 Eating Habits for a Healthier Planet,’ touting The Blend and our sustainability study. Additionally, CU Boulder Today highlighted Chef Jehangir’s […]

Mushrooms in the News: 04-07-17 This week in foodservice, The Produce News featured the blenditarian.com announcement. Additionally, Restaurant Business Online included Katie Cavuto’s Blended Asian Beef Bowl with Cucumber-Carrot Salad […]

Council Update The North American Mushroom Conference is June 21-23, 2017 in Quebec, Canada. Registration is open! The next Council meeting will take place on June 20-21, 2017 in Quebec, Canada. If […]

Mushrooms in the News: 03-31-17 This week, The Packer and Fresh Plaza both covered the Blenditarian.com website launch. Additionally, Modern Restaurant Management, Innovision News and The Packer touted the Mushroom […]

Mushrooms in the News: 03-24-17 This week, Food Navigator posted an article and podcast on the rising opportunities for mushrooms in food and beverage. The author draws attention to the […]

Mushrooms in the News: 03-17-17 We distributed the Mushroom Sustainability Story/press release this week, which was featured in more than 200 outlets such as Yahoo Finance and Morning AgClips with […]

Mushrooms in the News: 03-10-17 This week, KyForward, Kentucky’s online newspaper, spotlighted The Blended Burger Project and Smithtown Seafood’s entry, the Tapper Burger. “Blending a burger with mushrooms can benefit […]