Classroom Education

Mushrooms are the perfect companion to classroom learning. From mushroom nutrition to growing and processing, our resources can be used to reinforce and promote nutrition and sustainability education with your students.

Mushroom Fun Facts:

Mushrooms are made up of 90% water.

Mushrooms are fungi. There are 7 different types of mushrooms: white, crimini, portabella, shiitake, enoki, king trumpet and oyster.

Portabella mushrooms make a great meat alternative or substitute.

Mushrooms are rich in umami – the fifth taste described as a savory, meaty taste sensation.

Combining umami-rich ingredients has a flavor multiplying effect, which explains the delicious pairing of mushrooms and meat.

Like all fruits and vegetables, mushrooms are naturally gluten free, and make a delicious and nutritious addition to a gluten free diet.

Check back for the following resources coming soon!

Virtual Farm Tour
Teacher Resources
Education for elementary, middle, and high school
Sustainability and mushroom production
How to grow mushrooms in school gardens/classrooms
And more!

Press Releases

Find our past and present press releases distributed by the Mushroom Council.

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