Classroom Education

Mushrooms are the perfect companion to classroom learning. From mushroom nutrition to growing and processing, our resources can be used to reinforce and promote nutrition and sustainability education with your students.

Mushroom Fun Facts:

Mushrooms are made up of 90% water.

Mushrooms are fungi. There are 7 different types of mushrooms: white, crimini, portabella, shiitake, enoki, king trumpet and oyster.

Portabella mushrooms make a great meat alternative or substitute.

Mushrooms are rich in umami – the fifth taste described as a savory, meaty taste sensation.

Combining umami-rich ingredients has a flavor multiplying effect, which explains the delicious pairing of mushrooms and meat.

Like all fruits and vegetables, mushrooms are naturally gluten free, and make a delicious and nutritious addition to a gluten free diet.

Resources for Educators

Mushroom Madness!

In this unit students will learn that mushrooms are healthy for our bodies and good for the planet. Teachers will lead students through a series of lessons that will prepare them for helping the kitchen staff cook a healthy mushroom recipe.

Lesson 1: How Do Mushrooms Grow?

Students will learn how mushrooms are grown, their health benefits and how they promote environmental sustainability.

Lesson 2: Classifying Mushrooms

Students will learn about the different types of mushrooms and will use the five senses to describe the characteristics and attributes of different mushrooms.

Lesson 3: Cooking with Mushrooms

Students will work together with the cafeteria staff to prepare a healthy mushroom avocado quesadilla recipe.

Classroom Education