Foodservice Trends

On 80% of all menus, mushrooms are one of the top ingredients appearing on menus*. 

They are growing on/with/in burgers, chicken, eggs, pizza and appetizers and are one of the top vegetables served in each of these menuparts.

*Datassential, 2019


No other food can be used in so many ways, while serving up so much flavor. Fresh mushrooms fit into every daypart, every cuisine, and every diet. They not only deliver great, earthy taste because of their umami, but enhanced nutrition and functional benefits as well. Learn more about how nature’s hidden treasure is trending upward in foodservice, retail and with consumers.

Mushroom Penetration in Foodservice

Mushrooms are appearing on more menus and in more LTOs than ever before. This study showcases mushroom penetration on menus, how mushroom perform in various segments, how they are used with various cuisines and operations.

Press Releases

Find our past and present press releases distributed by the Mushroom Council.