Foodservice Trends


No other food can be used in so many ways, while serving up so much flavor. Fresh mushrooms fit into every daypart, every cuisine, and every diet. They not only deliver great, earthy taste because of their umami, but enhanced nutrition and functional benefits as well. Learn more about how nature’s hidden treasure is trending upward in foodservice, retail and with consumers.

See how mushrooms are trending:

Mushroom Penetration in Foodservice

These quarterly studies showcase mushroom penetration on menus, how mushroom perform in various segments, how they are used with various cuisines and operations.

Press Releases

Find our past and present press releases distributed by the Mushroom Council.