Media Placements – 07/08/2020
Mushrooms in the News: 07-08-2020 Giant Regional Nutritionist, Holly Doan, shared a blended burger recipe on Good Day PA! as a way to add nutrition and flavor to Fourth of July grilling. “People that love meat and those traditional burgers tend to not be able to tell the difference and even report back that they […]
Media Placements – 06/24/2020
Mushrooms in the News: 06-24-2020 EatingWell Magazine’s July/August issue includes a recipe for Blended Burgers with Quick Pickles. The moisture and tastiness of the burger is attributed to the mix of sautéed mushrooms, seasoning and ground beef. Bon Appetit test kitchen personality Brad Leone claims “mushrooms belong on the grill,” in the July issue. By […]
Media Placements – 06/17/2020
Mushrooms in the News: 06-17-2020 The Washington Post provided tips and tricks on making your favorite comfort foods healthier. For meatloaf, the article suggests “replacing half the meat with chopped, sautéed mushrooms.” Blending can “help stretch your meat, add fiber, vitamins and minerals while reducing the dish’s overall fat content.” Mushroom and Beef Blended Burgers […]
Media Placements – 06/10/2020
Mushrooms in the News: 06-10-2020 Monterey Mushrooms’ VP of Marketing Development and VP of Sales and Marketing were interviewed on this week’s episode of The Produce Moms Podcast. In the episode, they discuss increasing mushroom sales, vitamin D nutritional information as well as The Blend and BBP (~12:00-14:00 of episode). Finally, The Packer shared recent […]
Media Placements – 06/03/2020
Mushrooms in the News: 06-03-2020 Teton Waters’ blended burgers were included in a Wall Street Journal story: The Best Burgers and Sausages for Flexitarian Grilling. The “believably beef” patties are suggested as a good option for those in search of “a blend that could genuinely be mistaken for an all-beef burger.” Dietitian Toby Amidor recommended […]
Media Placements – 05/27/2020
Mushrooms in the News: 05-27-2020 Chef Lance Avery, friend of the Council, shared a recipe for Portabella, Bacon Sausage and Kale Fettuccine on Chicago WGN9’s Lunchbreak segment. Newsweek’s special edition on “Food as Medicine” cited a study that consuming mushrooms can lower the risk of prostate cancer and contain antioxidants. Blue Apron suggests mushrooms as […]
Media Placements – 05/20/2020
Mushrooms in the News: 05-20-2020 Along with the stories about the national meat shortage, we are seeing significant media activity touting mushrooms’ role as a meat extender or as moving into the center-of-the-plate position when meat isn’t an option. Last week, MarthaStewart.com gave nod to the Mushroom Council and the Blended Burger Project in an […]
Media Placements – 05/13/20
Mushrooms in the News: 05-13-2020 The ‘Just Add Mushrooms’ syndicated infographic, distributed last week, encourages home cooks to add mushrooms as an easy way to “make meals tastier and more nutritious.” So far, there are over 750 placements and 189,890,179 impressions. Mushrooms are included in an article on superfoods in an upcoming print issue of […]
Media Placements – 05/06/20
Mushrooms in the News: 05-06-2020 Our two syndicated stories on cooking mushrooms at home are now at 3,327 combined placements: “Cook Comfort Food Once, Enjoy It Twice” and “4 Ways Mushrooms Make Home Cooking Better” have collectively earned more than 575 million impressions. AMI has also released a syndicated article to proactively educate consumers about […]
