Media Placements – 06/20/2022
Mushrooms in the News: 06-20-2022 Delish this week has created a new term for blended veggie burgers: The “Shroomami Burger,” with shiitakes blended with cashews, beans and other flavorful ingredients. “We here at Delish love a regular burger, but something about a flavor-packed veggie burger can be satisfying in a different way. And this mushroom-based […]
Media Placements – 06/13/2022
Mushrooms in the News: 06-13-2022 Mashed continues to focus heavily on mushrooms in recent weeks, sharing a Cheesy Stuffed Mushroom recipe. Giada De Laurentiis also shared a mushroom pasta recipe, while the Minneapolis Star-Tribune shared their take on crepes with sauteed mushrooms and asparagus. Bon Appetit once again featured mushrooms, with their recipe for a […]
Media Placements – 06/06/2022
Mushrooms in the News: 06-06-2022 Food & Nutrition shared two articles touting mushroom versatility. The first discussed the myriad nutritional benefits that mushrooms offer, as well as easy ways to incorporate mushrooms into your current dishes. The second article was a recipe for Gruyere Risotto with Marsala Mushrooms, a dish that includes a fusion of […]
Media Placements – 05/30/2022
Mushrooms in the News: 05-30-2022 Portabella’s versatility was on full display in an article by Mashed, which explained how portabellas can be used across dayparts and cuisines. The article shares the history of portabellas, starting at their boom in popularity in the 1980’s. Also keeping portabellas top of mind among consumers, Richard Blais appeared on […]
Media Placements – 05/23/2022
Mushrooms in the News: 05-23-2022 PureWow – a lifestyle digital news outlet – declared mushrooms the nation’s trendiest food. “First, it was kale. Then, it was cauliflower. Now, the mushroom—yes, the most divisive item in the produce section—is the trendiest vegetable (er, fungi) of our era.” The Mushroom Council continued its partnership with Food Network for this year’s iteration of the Blended Burger Contest. […]
Media Placements – 05/16/2022
Mushrooms in the News: 05-16-2022 Flavor & the Menu’s Rob Corliss professed their appreciation for mushrooms in the extensive feature “Umami King.” Rob declared mushrooms as “gastronomic joy,” and shared with chefs and menu developers tips and recipes for prepping mushrooms in myriad styles, from sautéed and roasted to pickled and smashed. The Consumer Reports […]
Media Placements – 05/09/2022
Mushrooms in the News: 05-09-2022 Jersey Mike’s permanently added the Grilled Portabella Mushroom and Swiss sandwich to their menu, which originally debuted as a limited time offer in February 2021. “Our customers loved the Grilled Portabella Mushroom and Swiss Sub from day one,” says Michael Manzo, COO, Jersey Mike’s Subs. The announcement was covered by […]
Media Placements – 05/02/2022
Mushrooms in the News: 05-02-2022 Mushrooms are the star of Bon Appetit’s May issue, as they spotlight mushrooms in multiple sections. The main article, “A ‘Shroom of One’s Own”, focuses on storage/prep best practices, recipes for each daypart, as well as pairings based on the most popular mushroom varieties. Its sub-headline declares “mushrooms are among […]
Media Placements – 04/25/2022
Mushrooms in the News: 04-25-2022 Yahoo! Life featured an extensive article timed to Earth Day. “Mushrooms are one of the planet’s best flavor lifters” features comments from Pam Smith and Anne-Marie Roerink. Citing a variety of reasons, from flavor and sustainability to nutrition and versatility, the reporter notes why mushrooms are once again topping food […]
