Media Placements – 07/29/2020
Mushrooms in the News: 07-29-2020 Last week’s coverage of the growth in the specialty mushroom segment (originally published on The Kansan) received coverage in larger outlets this week, including Miami Herald, The Kansas City Star and The Washington Times. “Swap Meat for Mushrooms” earned first place in Livestrong’s list of 7 Weight-Loss Hacks. The article […]
Media Placements – 07/22/2020
Mushrooms in the News: 07-22-2020 The growing market for specialty mushroom varieties was detailed in The Kansan this week. Wichita-based Myers Mushrooms is highlighted for their growing practices and work in the specialty sector, with supporting insight and data from American Mushroom Institute and the Mushroom Council Mushrooms earned a placement in a list of “The 20 […]
Media Placements – 07/15/2020
Mushrooms in the News: 07-15-2020 Amy Myrdal Miller, MS, RDN suggested blended burgers as a leaner burger option for your summer grilling in HuffPost this week. The Blend “adds plants to the mix but retains a burger’s flavor and texture. ‘I love to add pre-cooked, diced cremini mushrooms that I cool and then add to […]
Media Placements – 07/08/2020
Mushrooms in the News: 07-08-2020 Giant Regional Nutritionist, Holly Doan, shared a blended burger recipe on Good Day PA! as a way to add nutrition and flavor to Fourth of July grilling. “People that love meat and those traditional burgers tend to not be able to tell the difference and even report back that they […]
Media Placements – 07/01/2020
Mushrooms in the News: 07-01-2020 A recipe for mushroom-beef blended burgers was featured in the July 2020 issue of Costco Connection. Jennifer Pallian, the food blogger behind the recipe, explains that blending “is a great way to increase your veggie intake while infusing the meat with moisture and a satisfying umami flavor.” Costco Connection has 14.3 […]
Media Placements – 06/24/2020
Mushrooms in the News: 06-24-2020 EatingWell Magazine’s July/August issue includes a recipe for Blended Burgers with Quick Pickles. The moisture and tastiness of the burger is attributed to the mix of sautéed mushrooms, seasoning and ground beef. Bon Appetit test kitchen personality Brad Leone claims “mushrooms belong on the grill,” in the July issue. By […]
Media Placements – 06/17/2020
Mushrooms in the News: 06-17-2020 The Washington Post provided tips and tricks on making your favorite comfort foods healthier. For meatloaf, the article suggests “replacing half the meat with chopped, sautéed mushrooms.” Blending can “help stretch your meat, add fiber, vitamins and minerals while reducing the dish’s overall fat content.” Mushroom and Beef Blended Burgers […]
Media Placements – 06/10/2020
Mushrooms in the News: 06-10-2020 Monterey Mushrooms’ VP of Marketing Development and VP of Sales and Marketing were interviewed on this week’s episode of The Produce Moms Podcast. In the episode, they discuss increasing mushroom sales, vitamin D nutritional information as well as The Blend and BBP (~12:00-14:00 of episode). Finally, The Packer shared recent […]
Media Placements – 06/03/2020
Mushrooms in the News: 06-03-2020 Teton Waters’ blended burgers were included in a Wall Street Journal story: The Best Burgers and Sausages for Flexitarian Grilling. The “believably beef” patties are suggested as a good option for those in search of “a blend that could genuinely be mistaken for an all-beef burger.” Dietitian Toby Amidor recommended […]
