Media Placements – 07/26/2021
Mushrooms in the News: 07-26-2021 The Takeout highlighted how the Blend is an ideal technique for making burgers better, focusing particularly on how mushrooms elevate the taste of the burger while eliminating calories. Eat This, Not That showcased mushrooms in two of their 6 Easy Burger recipes. Readers can go with a full size portabella, […]
Media Placements – 07/19/2021
Mushrooms in the News: 07-19-2021 Dietitian Jamie Vespa contributed an article to Yummly that serves as a primer for those looking to start a plant-based diet. She includes The Blend as one of the tips for increasing vegetable consumption, suggesting “using half plants and half animal protein in classic meat-centric dishes. For instance, the Mushroom Meatloaf…employs […]
Media Placements – 07/12/2021
Mushrooms in the News: 07-12-2021 Food Network Magazine continues to support mushrooms in its latest issue with a feature called “Build a Better Veggie Burger” that includes a mushroom and bean blended burger recipe. Plus, on FoodNetwork.com a burger recipe by celebrity chef Giada De Laurentiis calls for topping the beef patty with grilled and […]
Media Placements – 07/05/2021
Mushrooms in the News: 07-05-2021 Epicurious featured a tasty Blended Burger recipe, substituting chicken for ground beef. The author, Joe Sevier, highlighted the nutritional benefits of adding blended mushrooms, while also mentioning that the taste is remarkably similar to a beef burger. MSN shared the recipe for delectable chicken & mushroom skillet recipe as part […]
Media Placements – 06/28/2021
Mushrooms in the News: 06-28-2021 Chef Adrienne Cheatham, in partnership with Cleveland.com, put together a fantastic 30-minute guide to picking the right mushroom for every recipe. From nutritional facts to great food pairings, Chef Adrienne gives consumers the confidence they need to include mushrooms in their meals. The Drew Barrymore show featured a delicious Mushroom […]
Media Placements – 06/21/2021
Mushrooms in the News: 06-21-2021 Nation’s Restaurant News ran the Council’s sponsored article on blended burgers, highlighting how the simple addition of mushrooms to ground meat offers many health benefits and great taste. With research from Datassential, the Hartman Group, and the Journal of Food Science, we were able to deliver compelling data that provides […]
Media Placements – 06/14/2021
Mushrooms in the News: 06-14-2021 Mia Syn, MS, RDN highlighted the nutritional benefits of mushrooms and The Blend in a recent blog post. The long-time partner of the Council encouraged readers to try The Blend as a way to help “reduce fat and calories in your favorite classic comfort foods,” such as burgers, spaghetti and […]
Media Placements – 06/07/2021
Mushrooms in the News: 06-07-2021 Rosanne Rust, MS, RDN spotlighted blended burgers in a recent blog post on add-ins for extra nutrition, asking her readers, “If you’re not adding chopped mushrooms to your burgers, what are you waiting for?” Furthermore, she explains that “adding chopped mushrooms to your ground meat for burgers not only adds […]
Media Placements – 05/31/2021
Mushrooms in the News: 05-31-2021 Eat This, Not That! highlighted the importance of adding more vegetables into your meals. Chef Audrey Sweetwood of Freshly, a food delivery service, provided tips & tricks on how to seamlessly add more veggies, starting with mushrooms. “‘Thanks to their ‘meaty’ taste and texture, mushrooms make a great addition to bulk-up burgers, […]
