Mushroom Council Blog

Council Update The North American Mushroom Conference is June 21-23, 2017 in Quebec, Canada. Registration is open! The next Council meeting will take place on June 20-21, 2017 in Quebec, Canada. If […]

Mushrooms in the News: 03-31-17 This week, The Packer and Fresh Plaza both covered the Blenditarian.com website launch. Additionally, Modern Restaurant Management, Innovision News and The Packer touted the Mushroom […]

Mushrooms in the News: 03-24-17 This week, Food Navigator posted an article and podcast on the rising opportunities for mushrooms in food and beverage. The author draws attention to the […]

Mushrooms in the News: 03-17-17 We distributed the Mushroom Sustainability Story/press release this week, which was featured in more than 200 outlets such as Yahoo Finance and Morning AgClips with […]

Mushrooms in the News: 03-10-17 This week, KyForward, Kentucky’s online newspaper, spotlighted The Blended Burger Project and Smithtown Seafood’s entry, the Tapper Burger. “Blending a burger with mushrooms can benefit […]

Council Update Industry Roundtable Meetings: RSVP to: [email protected] During the meeting, the latest in Council marketing initiatives, a retail program spotlight and an overview of the Blend marketing strategy and […]

Mushrooms in the News: 03-03-17 This week, Flavor & The Menu featured a blended bowl recipe from one of our partner bloggers, as well as strong quotes from Steve Solomon: […]

Mushrooms in the News: 02-24-17 This week, QSR, FSR, FreshPlaza and The Packer all featured the press release announcing the third-annual Blended Burger Project, noting how chefs can now sign […]

Mushrooms in the News: 02-17-17 This week, bizjournals.com highlighted a Memphis cafe set to open soon by Next Food Network Star finalist Aryen Moore-Alston. In addition to pastries, desserts, paninos […]