Schools Recipes: Gluten Free
As part of the Portable Portabella Burger Campaign, the Gluten-Free Portabella Pizza is a tasty, vegetarian option sure to please secondary students. Utilize this recipe for students that need a gluten-free option.
This tasty CACFP recipe is a household favorite from a Kankakee, IL sponsor. Students will love the colors and flavors! #KidsEatMushrooms2
This #RealSchoolFood Veggie Pizza recipe is sure to please any student. Gwinnett County School District created this recipe to also accommodate students with gluten allergies.
Roasted mushrooms are a great way to introduce the mighty mushroom to kids. This recipe uses only 4 ingredients and cooks in a snap. A #RealSchoolFood recipe from Franklin Township SD, IN!
Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.
This popular Korean dish combines flavorful marinade with tender beef, vegetables, and mushrooms. Mushrooms add a mouthwatering umami flavor that pairs deliciously with brown rice. A #RealSchoolFood recipe shared by Roseville Schools, MN.
We make breakfast a snap by utilizing a pre-made egg omelet and stuffing it with fresh veggies and cheese for a one-of-a-kind dish students will love.
What’s better than an omelet? An omelet made your way, and filled with fresh, local ingredients! Students can enjoy an omelet made just the way they like it, selecting from a variety of fillings such as fresh mushrooms, spinach, cheeses, and meats. A #RealSchoolFood recipe shared by Oyster River Cooperative School District, NH.
A tasty, nutrient filled veggie dish full of color and flavor. A #RealSchoolFood recipe shared by San Diego Unified School District, CA.