Roasted mushrooms are a great way to introduce the mighty mushroom to kids. This recipe uses only 4 ingredients and cooks in a snap. Roasting is one of our favorite techniques to bring out the intense, umami flavor of mushrooms.
- 9 ounce fresh, sliced mushrooms
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black ground pepper
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