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Gluten Free Fresh Veggie Pizza

  • Author: Gwinnett County School District


This #RealSchoolFood Veggie Pizza recipe is sure to please any student. Gwinnett County School District created this recipe to also accommodate students with gluten allergies.


  • 4 7.25 inch Gluten Free Pizza Crusts
  • 12 oz. Marinara Sauce
  • 1 lb. + 8 oz. Mozzarella Cheese, Shredded
  • 8 oz. Fresh Mushrooms, Sliced
  • 1/2 c. Onions, Sliced
  • 1 c. Yellow Bell Peppers, Sliced
  • 4 oz. Ripe Olives, Sliced


Meal Components: 2 oz. eq. meat/meat alternative and ¼ cup other vegetable.

Keywords: gluten free, pizza


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