Gluten-Free Portabella Pizza
Description
As part of the Portable Portabella Burger Campaign, the Gluten-Free Portabella Pizza is a tasty, vegetarian option sure to please secondary students. Utilize this recipe for students that need a gluten-free option.
Ingredients
Scale
- 20 each, Fresh Portabella Caps
- 2 T., Italian Seasoning Mix (no salt)
- 1/4 oz., Pan Spray
- 1 qt. + 1 c., Marinara Sauce
- 2 lb. + 8 oz., Mozzarella Cheese, shredded
- 140 each, Turkey Pepperoni
If you like this, try these:
Mushroom Bolognese
The Mushroom Bolognese is delicious and well-received, especially by our vegetarian students. This student-approved recipe is a win, and a great way to introduce mushrooms to students in a familiar dish!
View Recipe
Italian Portable Portabella Burger
As part of the Portable Portabella Burger Campaign, the Italian Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students.
View Recipe
Portable Portabella Pizza Burger
As part of the Portable Portabella Burger Campaign, the Portable Portabella Pizza Burger is a tasty, vegetarian option sure to please secondary students.
View Recipe