clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Veggies on Fire

  • Author: San Diego Unified School District


A tasty, nutrient filled veggie dish full of color and flavor. A #RealSchoolFood recipe shared by San Diego Unified School District, CA.


  • 5lb diced mushrooms, frozen
  • ½ #10 can canned whole kernel corn, drained
  • 1lb red pepper, sliced
  • 2 1/2lb italian squash
  • 1 1/2lb 1” broccoli buds, fresh
  • 7/8lb cauliflower florets 
  • 1lb shredded carrots, raw
  • ⅛ cup olive oil
  • ⅜ cup teriyaki sauce
  • 2 tsp BBQ spice blend seasoning

If you like this, try these:

Mixed Mushroom Grilled Cheese Sandwich

Waltham Public Schools students tested a new, fun-gi focused school lunch, grilled cheese with local mushrooms. This recipe won the Terrific Tray contest in Massachusetts. Chef Tanja Peterson, Waltham High School, dreamed up this mixed mushroom grilled cheese sandwich recipe (Recipe: with Food Service Director April Liles using fresh local mushrooms and spinach!

View Recipe

Marinated Mushrooms

This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.

View Recipe

Roasted Vegetable Wrap with Hummus

Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!

View Recipe