Veggies on Fire
Description
A tasty, nutrient filled veggie dish full of color and flavor. A #RealSchoolFood recipe shared by San Diego Unified School District, CA.
Ingredients
Scale
- 5lb diced mushrooms, frozen
- ½ #10 can canned whole kernel corn, drained
- 1lb red pepper, sliced
- 2 1/2lb italian squash
- 1 1/2lb 1” broccoli buds, fresh
- 7/8lb cauliflower florets
- 1lb shredded carrots, raw
- ⅛ cup olive oil
- ⅜ cup teriyaki sauce
- 2 tsp BBQ spice blend seasoning
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