Veggies on Fire
Description
A tasty, nutrient filled veggie dish full of color and flavor.
Scale
Ingredients
- 5lb diced mushrooms, frozen
- ½ #10 can canned whole kernel corn, drained
- 1lb red pepper, sliced
- 2 1/2lb italian squash
- 1 1/2lb 1” broccoli buds, fresh
- 7/8lb cauliflower florets
- 1lb shredded carrots, raw
- ⅛ cup olive oil
- ⅜ cup teriyaki sauce
- 2 tsp BBQ spice blend seasoning
If you like this, try these:
Zesty Vegetable Flatbread
This veggie flatbread will win over any student – tons of flavor and nutrition in a familiar and kid-friendly package!
View Recipe
Broccoli Mushroom Cheddar Hand Pie
This hearty hand-held treat is sure to impress students. Bagel dough is filled with fresh mushrooms, broccoli, and cheddar, and baked until golden brown and ready for students to enjoy.
View Recipe
Veggie Cheddar Quiche
Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!
View Recipe