Schools Recipes: Breakfast
Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!
We make breakfast a snap by utilizing a pre-made egg omelet and stuffing it with fresh veggies and cheese for a one-of-a-kind dish students will love.
What’s better than an omelet? An omelet made your way, and filled with fresh, local ingredients! Students can enjoy an omelet made just the way they like it, selecting from a variety of fillings such as fresh mushrooms, spinach, cheeses, and meats.