Schools Recipes: Vegetarian
Zesty Vegetable Flatbread
This veggie flatbread will win over any student – tons of flavor and nutrition in a familiar and kid-friendly package!
Broccoli Mushroom Cheddar Hand Pie
This hearty hand-held treat is sure to impress students. Bagel dough is filled with fresh mushrooms, broccoli, and cheddar, and baked until golden brown and ready for students to enjoy.
Veggie Cheddar Quiche
Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!
Speed-Scratch Mushroom Cheddar Omelet
We make breakfast a snap by utilizing a pre-made egg omelet and stuffing it with fresh veggies and cheese for a one-of-a-kind dish students will love.
Chicken Ramen Broth
Authentic herbs, spices, and sauces combine in this savory scratch-made broth which is sure to be the star of the show on your ramen bar!
Vegetable Ramen Broth
Authentic herbs, spices, and sauces combine in this savory scratch-made broth which is sure to be the star of the show on your ramen bar!
Vegetable Ramen Cup
Let students build their own ramen bowls! This vegetable-based bowl is perfect for vegetarian menus and features a variety of fresh toppings and sauces for a flavorful lunch.
Mushroom Cheese Black Bean Enchilada
No one will miss the meat in this enchilada! Mushrooms are mixed with flavorful spices, onions, and beans to create a delicious filling for whole wheat tortillas. Topped with cheese and other goodies, this one’s a crowd-pleaser!
