Schools Recipes: Vegetarian
Roasted mushrooms are a great way to introduce the mighty mushroom to kids. This recipe uses only 4 ingredients and cooks in a snap. A #RealSchoolFood recipe from Franklin Township SD, IN!
Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.
Simple and fresh ingredients create a nourishing salad for students and staff alike. Fresh strawberries and mushrooms combine with Italian dressing for mouthwatering textures and flavors you won’t want to miss.
The best of both worlds! Crisp lettuce topped with all the pizza fixin’s – mushrooms, tomatoes, pepperoni, and mozzarella. This is a great grab and go meal and easily customizable for different veggies and sides. A #RealSchoolFood recipe shared by Gretna School District, NE.
This isn’t just for vegetarians! The vibrant veggies that top this pizza will make every student want a slice of these pies.
Yes, this burrito is great for breakfast – but don’t let that stop you from offering it all day. Filled with fresh mushrooms and peppers, melty cheese, crispy tots, and fluffy eggs – this burrito has it all!
This veggie flatbread will win over any student – tons of flavor and nutrition in a familiar and kid-friendly package!
This hearty hand-held treat is sure to impress students. Bagel dough is filled with fresh mushrooms, broccoli, and cheddar, and baked until golden brown and ready for students to enjoy. A #RealSchoolFood recipe shared by Santa Clara USD, CA.
Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!