Marinated Mushroom Salad
Description
Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. This menu item can be made the day prior to service making it a great addition to your menu when you need to plan ahead.
Ingredients
- 5 lb mushrooms
- 1/8 cup vegetable oil
- 1 package tomatoes
- 3 bunches basil
- 3 lbs red bell peppers
- 5 lbs yellow onion
- 1 bag, 2/3 cup balsamic vinaigrette dressing
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