Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Marinated Mushroom Salad

  • Author: Portland Public Schools, OR

Description

Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. This menu item can be made the day prior to service making it a great addition to your menu when you need to plan ahead.


Ingredients

Scale
  • 5 lb mushrooms
  • 1/8 cup vegetable oil
  • 1 package tomatoes
  • 3 bunches basil
  • 3 lbs red bell peppers
  • 5 lbs yellow onion
  • 1 bag, 2/3 cup balsamic vinaigrette dressing

If you like this, try these:

Mushroom Medley

A student-favorite recipe with roasted mushrooms with zucchini, squash and onions. This is a 2024 K12 Recipe Contest winner!

View Recipe

Teriyaki Stir Fried Mushrooms & Green Beans

Green beans and fresh sliced mushrooms cooked in a teriyaki glaze. Student favorite because of the ginger and the flavor of the teriyaki sauce. Overall the recipe scored 3.9 out of 5. This is a 2024 K12 Recipe Contest Winner!

View Recipe

Texas Tornado Queso

Student-approved spicy queso dip with roasted mushroom! This is a 2024 K12 Recipe Contest Winner!

View Recipe