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Marinated Mushroom Salad

  • Author: Portland Public Schools, OR


Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. This menu item can be made the day prior to service making it a great addition to your menu when you need to plan ahead.


  • 5 lb mushrooms
  • 1/8 cup vegetable oil
  • 1 package tomatoes
  • 3 bunches basil
  • 3 lbs red bell peppers
  • 5 lbs yellow onion
  • 1 bag, 2/3 cup balsamic vinaigrette dressing

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