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Korean Bulgogi Rice Bowl

  • Author: Roseville Schools, MN


This popular Korean dish combines flavorful marinade with tender beef, vegetables, and mushrooms. Mushrooms add a mouthwatering umami flavor that pairs deliciously with brown rice. Bring this rice bowl to your seasonal menu and your students will thank you!


  • 10 lb beef stew meat
  • 3 tsp beef base
  • 4 cups water
  • 5 cups chopped onions
  • 6 cups Korean pepper sauce
  • 29 cups long grain brown rice
  • 5 lb shredded cabbage with carrot
  • 2 cups spring or scallion onions
  • 1 TBSP sesame seeds
  • 7 cups shredded carrots
  • 5 cups raw mushrooms

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Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!

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