clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Korean Bulgogi Rice Bowl

  • Author: Roseville Schools, MN


This popular Korean dish combines flavorful marinade with tender beef, vegetables, and mushrooms. Mushrooms add a mouthwatering umami flavor that pairs deliciously with brown rice. Bring this rice bowl to your seasonal menu and your students will thank you!


  • 10 lb beef stew meat
  • 3 tsp beef base
  • 4 cups water
  • 5 cups chopped onions
  • 6 cups Korean pepper sauce
  • 29 cups long grain brown rice
  • 5 lb shredded cabbage with carrot
  • 2 cups spring or scallion onions
  • 1 TBSP sesame seeds
  • 7 cups shredded carrots
  • 5 cups raw mushrooms

If you like this, try these:

Chef Salad Box

This tasty Chef Salad Box is perfect for mobile meals or convenient grab and go stations. Everett Public Schools provided this tried and true #Schoolmeal recipe.

View Recipe

Savory Roasted Mushrooms

#KidsEatMushroomsToo with this savory recipe. Gretna Public Schools this tasty #mushroom recipe as a fan favorite side or use as a topping for a build your own burger station.

View Recipe

Roasted Mushrooms, Broccoli, and Tomatoes

A tasty lunch side option incorporating mushrooms, cherry tomatoes, and broccoli. A #RealSchoolFood recipe from Cincinnati Public Schools!

View Recipe