Korean Bulgogi Rice Bowl
Description
This popular Korean dish combines flavorful marinade with tender beef, vegetables, and mushrooms. Mushrooms add a mouthwatering umami flavor that pairs deliciously with brown rice. Bring this rice bowl to your seasonal menu and your students will thank you!
Ingredients
- 10 lb beef stew meat
- 3 tsp beef base
- 4 cups water
- 5 cups chopped onions
- 6 cups Korean pepper sauce
- 29 cups long grain brown rice
- 5 lb shredded cabbage with carrot
- 2 cups spring or scallion onions
- 1 TBSP sesame seeds
- 7 cups shredded carrots
- 5 cups raw mushrooms
If you like this, try these:
Mixed Mushroom Grilled Cheese Sandwich
Waltham Public Schools students tested a new, fun-gi focused school lunch, grilled cheese with local mushrooms. This recipe won the Terrific Tray contest in Massachusetts. Chef Tanja Peterson, Waltham High School, dreamed up this mixed mushroom grilled cheese sandwich recipe (Recipe: https://bit.ly/3suEjiM) with Food Service Director April Liles using fresh local mushrooms and spinach!
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Mushroom & Bell Pepper Pizza
This pizza is so beautiful with the colors – and of course, mushrooms! Humboldt Unified School District’s students love this fresh twist on a cheese pizza. This is a great vegetarian recipe addition to your menus.
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Roasted Vegetable Wrap with Hummus
Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!
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