Korean Bulgogi Rice Bowl
Description
This popular Korean dish combines flavorful marinade with tender beef, vegetables, and mushrooms. Mushrooms add a mouthwatering umami flavor that pairs deliciously with brown rice. Bring this rice bowl to your seasonal menu and your students will thank you!
Ingredients
- 10 lb beef stew meat
- 3 tsp beef base
- 4 cups water
- 5 cups chopped onions
- 6 cups Korean pepper sauce
- 29 cups long grain brown rice
- 5 lb shredded cabbage with carrot
- 2 cups spring or scallion onions
- 1 TBSP sesame seeds
- 7 cups shredded carrots
- 5 cups raw mushrooms
If you like this, try these:
Mushroom Meatballs
Chef Jason Tepper has developed a tasty meatball recipe! These Mushroom Meatballs would be a great addition to spaghetti or served on their own!
View Recipe
Mushroom Gravy- Scratch
This is a simple and delicious gravy recipe made from scratch developed by Chef Jason Tepper. This mushroom gravy could be used with a variety of other dishes from mashed potatoes to Salisbury steak.
View Recipe
Mushroom & Swiss Burger on Whole Wheat Bun
This flavorful burger recipe was developed by Chef Jason Tepper. Each delicious burger is nutrition-packed topped with Swiss cheese, mushrooms, peppers, and onions!
View Recipe