Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Korean Bulgogi Rice Bowl

  • Author: Roseville Schools, MN

Description

This popular Korean dish combines flavorful marinade with tender beef, vegetables, and mushrooms. Mushrooms add a mouthwatering umami flavor that pairs deliciously with brown rice. Bring this rice bowl to your seasonal menu and your students will thank you!


Ingredients

Scale
  • 10 lb beef stew meat
  • 3 tsp beef base
  • 4 cups water
  • 5 cups chopped onions
  • 6 cups Korean pepper sauce
  • 29 cups long grain brown rice
  • 5 lb shredded cabbage with carrot
  • 2 cups spring or scallion onions
  • 1 TBSP sesame seeds
  • 7 cups shredded carrots
  • 5 cups raw mushrooms

If you like this, try these:

Mushroom Bolognese

The Mushroom Bolognese is delicious and well-received, especially by our vegetarian students. This student-approved recipe is a win, and a great way to introduce mushrooms to students in a familiar dish!

View Recipe

Italian Portable Portabella Burger

As part of the Portable Portabella Burger Campaign, the Italian Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students.

View Recipe

Portable Portabella Pizza Burger

As part of the Portable Portabella Burger Campaign, the Portable Portabella Pizza Burger is a tasty, vegetarian option sure to please secondary students.

View Recipe