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Korean Bulgogi Rice Bowl

  • Author: Roseville Schools, MN


This popular Korean dish combines flavorful marinade with tender beef, vegetables, and mushrooms. Mushrooms add a mouthwatering umami flavor that pairs deliciously with brown rice. Bring this rice bowl to your seasonal menu and your students will thank you!


  • 10 lb beef stew meat
  • 3 tsp beef base
  • 4 cups water
  • 5 cups chopped onions
  • 6 cups Korean pepper sauce
  • 29 cups long grain brown rice
  • 5 lb shredded cabbage with carrot
  • 2 cups spring or scallion onions
  • 1 TBSP sesame seeds
  • 7 cups shredded carrots
  • 5 cups raw mushrooms

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