Mushroom Council Blog

Mushrooms in the News: 1-26-18 Blend media coverage remains strong! Top highlights this week include: Nation’s Restaurant News added Sonic’s CEO to its annual prestigious Power List, noting his reputation […]

Mushrooms in the News: 1-19-18 This week, more than 15 daily news publications in Pennsylvania and beyond shared ‘THE TREND IS TO BLEND: Meat-and-mushroom recipes to try tonight,’ spotlighting the […]

Mushrooms in the News: 1-12-18 This week’s coverage focused on the Pennsylvania Farm Show and the upcoming Blended Burger ‘Bun’anza event at the James Beard House. The Pennsylvania Farm Show […]

Council Update We would like to welcome the newly appointed members to the Council as well as thank the members that just finished their terms. We thank you for your […]

Mushrooms in the News: 1-5-18 Happy New Year! We are hitting the ground running in 2018 with key outlets spotlighting mushrooms for their superfood qualities and blending abilities. Highlights include: […]

Council Update USDA Announces Mushroom Council Appointments WASHINGTON, Dec. 6, 2017 – Agriculture Secretary Sonny Perdue today announced the appointment of three members to serve on the Mushroom Council. The […]

Mushrooms in the News: 12-15-17 This week, Food Management spotlighted UConn’s blended burger, noting “With guidance from the Mushroom Council, UConn Dining approached the Beverly, Mass.-based Grateful Burger company to […]

Mushrooms in the News: 12-08-17 This week, Catherine Borkowski (Chicago-based dietitian who attended our FNCE cocktail reception) included mushrooms and The Blend in a roundup of “Five Food Trends You’ll […]

The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Christian Siple, WSU Dining, Washington State University to tell us a little about himself and what inspired his Blended Burger.