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December 18, 2017

Mushrooms in the News: 12-15-17

This week, Food Management spotlighted UConn’s blended burger, noting “With guidance from the Mushroom Council, UConn Dining approached the Beverly, Mass.-based Grateful Burger company to manufacture a blended burger that could be used in UConn’s large operation that serves over 180,000 meals a week.” UConn Dining completely replaced its 100-percent beef burgers with blended burgers.

Consumer outlets and blogs such as Delicious Living and One Green Planet spotlight mushroom recipes perfect for the holidays.


Blend Coverage

Recipes and Other News


Most Popular Social Posts
MC Facebook: Steak ‘n Shake has jokes (and a delicious Portobello ‘n Swiss Steakburger!).

  • 276 Reactions
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Blenditarian Facebook: The Blended Burger Project™ Campus Edition is nearing its end and we invited Chef Christian Siple, WSU Dining, Washington State University to tell us a little about himself and what inspired his Blended Burger. ?

  • 2 Reactions
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MC Twitter: #HappyHannukah to everyone who is celebrating the first night tonight! We can’t wait to try these latkes from @BonAppetit:

  • 11,890 Reached
  • 93 Responses, Clicks, Retweets

Blenditarian Twitter: DYK: In addition to their warm umami flavor, #mushrooms are a nutrient powerhouse!

  • 630 Reached
  • 4 Responses, Clicks, Retweets

MC Instagram: Jump start soup season with this delicious blenditarian Mushroom Meatball Mexican Soup. @blenditarian


Blenditarian Instagram: The Blended Burger Project Campus Edition is coming to an end – have you voted yet!?


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