Q&A: Chef Christian, WSU Dining, Washington State University
WSU Dining, Washington State University
The Gochujang Mushroom Burger:
Gochujang three ways – Washington State University ground beef blended with 25% crimini mushrooms, and a gochujang marinade. Topped with ponzu slaw, and gochujang glaze all on a brioche bun toasted with gochujang aioli.
“We do a blended spaghetti sauce using mushrooms and ground beef as well as the burger. I can see us using The Blend concept to develop quite a few more burger specials, to promote less meat Monday, and just for something different and exciting.”– Chef Christina Siple