Q&A: Chef Christian, WSU Dining, Washington State University

December 8, 2017

WSU Dining, Washington State University

Chef Christian Siple
WSU Dining
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The Gochujang Mushroom Burger: 

Gochujang three ways – Washington State University ground beef blended with 25% crimini mushrooms, and a gochujang marinade. Topped with ponzu slaw, and gochujang glaze all on a brioche bun toasted with gochujang aioli.

“We do a blended spaghetti sauce using mushrooms and ground beef as well as the burger. I can see us using The Blend concept to develop quite a few more burger specials, to promote less meat Monday, and just for something different and exciting.”

– Chef Christina Siple

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