Mushroom Council Blog

Mushrooms in the News: 06-15-18 The Wall Street Journal published an article about the rising popularity in home-grown mushrooms, and the mushroom trend as a whole. The article notes “more […]

Mushrooms in the News: 06-08-18 This week on the Blended Burger front, WKYC3 in Cleveland hosted BBP participant Astoria Cafe & Market in a cooking segment where the chef demonstrated […]

Council Update Nominations: The call for nominations for three positions on the Council for the 2019-2021 term is now closed. Letters are being mailed to those who have been nominated […]

Council Update Nominations: The call for nominations for three positions on the Council for the 2019-2021 term is now closed. Letters are being mailed to those who have been nominated […]

Mushrooms in the News: 4-27-18 It has been another exciting week for mushrooms as top consumer publications focus on fungi. Of note, Food & Wine shares ‘7 Simple Ways to […]

Mushrooms in the News: 4-20-18 This week, Mushrooms were in the sustainability spotlight as Earth Day approaches: “Good old mushrooms” are mentioned by Grist as part of a potential solution […]

Mushrooms in the News: 4-13-18 This week on the media front, mushrooms earned sustainability and nutrition kudos, including: Earth911 spotlighted blended burgers as “The Newest Eco Food Trend.” Cooking Light’s […]

Mushrooms in the News: 4-6-18 Happy Earth Month! Our syndicated article, ‘Mushrooms: Gentle on the Planet, Healthy on the Plate’ continues to gain traction. Amplify the article on your social channels, and […]

Council Update Mushroom Super Summit 2018: Sonic Slingers, Sustainability Stats and Supply Shortages How research, buzz and new tools can help you sell more mushrooms Do you have the latest information, tools and […]