Mushroom Council Blog

School year 2023-2024 is right around the corner, and in this post we thought we’d have a little fun playing on the lyrics from one of the biggest pop stars […]

Parade highlighted all the tips and tricks for freezing mushrooms to help consumers reduce food waste in their kitchens. The article highlights how to freeze mushrooms, common questions, and the best recipes […]

The Mushroom Council’s Pam Smith was featured in an article in Total Food Service where she touted mushrooms’ versatility and ability to function as a meat analog on menus. As […]

Council Update Open Positions on the Council (2024-2026 term): The ballots are in and are being tabulated. Background forms will be sent out to those that qualify to move forward […]

Pickled Mushrooms + Chickapea Filling = the best vegan alternative deviled egg recipe. Mashed highlighted the top substitutes for vegan deviled eggs and a recipe using mushrooms from Vegan chef Tabitha Brown […]

Nation’s Restaurant News highlighted the top 10 food trends based on its observations at the 2023 National Restaurant Association Show – with mushrooms among the list. “Plant-based proteins may dominate […]

Looking for another way to store your mushrooms? Try pickling them! Mashed/MSN suggests preparing your brine, favorite herbs, and spices, and pouring it over your mushrooms but if you want to eat […]

Mushrooms have one of their strongest weeks in print coverage this week, as three of the nation’s most popular culinary publications prominently feature mushrooms in multi-page features – with one […]

AndNowUKnow developed a lengthy feature spotlighting Mushroom Council’s pop-up grilling experiential event last month with Wicked Kitchen at Hot Luck Festival: “Is anyone else feeling hungry? Because the news that follows […]