Mushroom Council Blog

Looking for another way to store your mushrooms? Try pickling them! Mashed/MSN suggests preparing your brine, favorite herbs, and spices, and pouring it over your mushrooms but if you want to eat […]

Mushrooms have one of their strongest weeks in print coverage this week, as three of the nation’s most popular culinary publications prominently feature mushrooms in multi-page features – with one […]

AndNowUKnow developed a lengthy feature spotlighting Mushroom Council’s pop-up grilling experiential event last month with Wicked Kitchen at Hot Luck Festival: “Is anyone else feeling hungry? Because the news that follows […]

Council Update Open Positions on the Council (2024-2026 term): Ballots have been sent out. Please complete your ballot and return via email ([email protected]) or by postal mail to 200 NE […]

With peak grilling season upon us, the Pittsburgh Post-Gazette featured a lengthy article illustrating the various ways to grill with mushrooms, particularly portabellas: “And if you want veggies to shine, portobello mushrooms […]

Good Housekeeping spotlighted their top 60 recipes for Memorial Day and beyond including three recipes focused on mushrooms. If you are aiming to please your whole crowd, the editor shared that […]

As spring turns to summer, try this Asparagus Mushroom Grain Bowl from the New York Times’ top food writer. It is a  savory, gingery mix of seared mushrooms and asparagus over grain […]

Are you looking to add a fun promotion for your middle and high school students next school year? Did you know that more secondary students are seeking fresh, vegetarian meal […]

Founder of Fit Cook Meals, Kevin Curry, shared a delicious recipe on the Today Show this week featuring portabella mushroom caps. The recipe featured stuffed shells with a mushroom, kale and ricotta […]