Marinating is a quick and easy way to add lots of flavor without a lot of time. Simply combine all ingredients and let the mixture marinate overnight for the flavors to develop. The result is a rich salad students will gobble up.
- 6 lb Fresh Mushrooms
- 2 quarts Italian Salad Dressing
- 1/2 cup Crushed Red Pepper Flakes
- 1/2 cup chopped Fresh Basil
If you like this, try these:
Utilize your USDA Foods in this easy pasta salad recipe that can be a great side for countless entrees. Both fresh and frozen vegetables help save on prep time and food cost.View Recipe
Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.View Recipe