Marinated Italian Mushroom Salad
Description
Marinating is a quick and easy way to add lots of flavor without a lot of time. Simply combine all ingredients and let the mixture marinate overnight for the flavors to develop. The result is a rich salad students will gobble up.
Ingredients
- 6 lb Fresh Mushrooms
- 2 quarts Italian Salad Dressing
- 1/2 cup Crushed Red Pepper Flakes
- 1/2 cup chopped Fresh Basil
If you like this, try these:
Chef Salad Box
This tasty Chef Salad Box is perfect for mobile meals or convenient grab and go stations. Everett Public Schools provided this tried and true #Schoolmeal recipe.
View Recipe
Marinated Mushroom Salad
Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.
View Recipe
Deli Roll Ups and Salad Grab & Go
Deli rollups, sometimes called pinwheels, are fun and perfect for lunch. Fresh vegetable sides complement the meal and add a nutritious punch. Serve with Italian dressing for added zest!
View Recipe