Our quick and easy gravy uses the power of fresh mushrooms to add rich flavor to premade gravy mix, without adding sodium or fat. Want to impress your students with a gravy that tastes like homemade? You’ve got to try this recipe!
- 1 pack, 16 oz Gravy Mix
- 5 lb Fresh Sliced Mushrooms
- 1 gallon Tap Water
If you like this, try these:
A tasty lunch side option incorporating mushrooms, cherry tomatoes, and broccoli. A #RealSchoolFood recipe from Cincinnati Public Schools!View Recipe
This easy recipe can (and should!) be made a day ahead, and left to marinate in the refrigerator overnight to let the flavors deepen. Simply portion and serve for a delicious, nutritious vegetable side dish.View Recipe