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Deli Roll Ups and Salad Grab & Go

  • Author: Mushrooms In Schools


Deli rollups, sometimes called pinwheels, are fun and perfect for lunch. Fresh vegetable sides complement the meal and add a nutritious punch. Serve with Italian dressing for added zest!


  • 15 lb + 12 oz Romaine Lettuce
  • 5 lb + 8 oz Fresh Sliced Mushrooms
  • 3 lb + 8 oz Fresh Red Bell Peppers
  • 4 lb Fresh Cauliflower
  • 5 lb Fresh Tomatoes
  • 6 lb + 4 oz Sliced American Cheese
  • 8 lb + 12 oz Turkey Ham
  • 100 pieces Whole Grain Flat Bread
  • 100 Each, 1.5 oz Italian Dressing


If you like this, try these:

Marinated Mushroom Salad

Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.

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Classic Spinach Salad

Simple and fresh ingredients create a nourishing salad for students and staff alike. Fresh strawberries and mushrooms combine with Italian dressing for mouthwatering textures and flavors you won’t want to miss.

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Pizza Salad

The best of both worlds! Crisp lettuce topped with all the pizza fixin’s – mushrooms, tomatoes, pepperoni, and mozzarella. This is a great grab and go meal and easily customizable for different veggies and sides. A #RealSchoolFood recipe shared by Gretna School District, NE.

View Recipe