Print
PinDescription
This hearty hand-held treat is sure to impress students. Bagel dough is filled with fresh mushrooms, broccoli, and cheddar, and baked until golden brown and ready for students to enjoy.
Scale
Ingredients
- 24 ea Bonami Raw Bagel Dough
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 Tbsp Olive Oil
- 2 lbs Broccoli Florets
- 1 lbs Mushroom
- 3 lbs shredded Cheddar
If you like this, try these:
Zesty Vegetable Flatbread
This veggie flatbread will win over any student – tons of flavor and nutrition in a familiar and kid-friendly package!
View Recipe Veggie Cheddar Quiche
Quiche has never been easier! Working with liquid eggs and lots of tasty veggies and seasonings, simply combine ingredients in a hotel pan, bake, and serve!
View Recipe Speed-Scratch Mushroom Cheddar Omelet
We make breakfast a snap by utilizing a pre-made egg omelet and stuffing it with fresh veggies and cheese for a one-of-a-kind dish students will love.
View Recipe