clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Lemon Parmesan Shaved Mushroom Salad

  • Author: Mushrooms in Schools


Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.


  • 12 gallon + 2 quart pieces or slices Fresh Sliced Mushrooms
  • 3/4 cup Olive Oil
  • 1/4 cup Reconstituted Lemon Juice
  • 1 Tbsp Salt
  • 1 Tbsp Ground Black Pepper
  • 3/4 tsp grated Parmesan Cheese
  • 1/2 cup Fresh Parsley
  • 1 quart sliced Fresh Red Bell Peppers

If you like this, try these:

Rainbow Potatoes

This tasty CACFP recipe is a household favorite from a Kankakee, IL sponsor. Students will love the colors and flavors! #KidsEatMushrooms2

View Recipe

Savory Roasted Mushrooms

#KidsEatMushroomsToo with this savory recipe. Gretna Public Schools this tasty #mushroom recipe as a fan favorite side or use as a topping for a build your own burger station.

View Recipe

Roasted Mushrooms, Broccoli, and Tomatoes

A tasty lunch side option incorporating mushrooms, cherry tomatoes, and broccoli. A #RealSchoolFood recipe from Cincinnati Public Schools!

View Recipe