Lemon Parmesan Shaved Mushroom Salad

  • Author: Mushrooms in Schools


Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.



  • 12 gallon + 2 quart pieces or slices Fresh Sliced Mushrooms
  • 3/4 cup Olive Oil
  • 1/4 cup Reconstituted Lemon Juice
  • 1 Tbsp Salt
  • 1 Tbsp Ground Black Pepper
  • 3/4 tsp grated Parmesan Cheese
  • 1/2 cup Fresh Parsley
  • 1 quart sliced Fresh Red Bell Peppers

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