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Peppy Pasta Salad

  • Author: Mushrooms in Schools


Utilize your USDA Foods in this easy pasta salad recipe that can be a great side for countless entrees. Both fresh and frozen vegetables help save on prep time and food cost.


  • 6 lb + 4 ounces Wholegrain Rotini Pasta
  • 14 lb Broccoli Florets
  • 4 lb + 2 oz diced Mushrooms
  • 8 lb + 12 oz Fresh Diced Tomatoes
  • 3 quart + 1/2 cup Italian Salad Dressing
  • 1/2 cup Crushed Red Pepper Flakes
  • 1 cup chopped Fresh Basil
  • 9 lb + 4 oz Tap Water

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