This easy recipe can (and should!) be made a day ahead, and left to marinate in the refrigerator overnight to let the flavors deepen. Simply portion and serve for a delicious, nutritious vegetable side dish.
- 6 lb Fresh Mushrooms
- 2 quarts Lite Asian Sesame Dressing
- 1/2 cup Sriracha Hot Chili Sauce
- 1/2 cup Unsweetened Lime Juice
If you like this, try these:
Utilize your USDA Foods in this easy pasta salad recipe that can be a great side for countless entrees. Both fresh and frozen vegetables help save on prep time and food cost.View Recipe
Tangy lemon, savory parmesan cheese, and sweet bell peppers combine with fresh mushrooms and parsley in this unique salad. With a light flavor profile, colorful eye appeal, and easy prep – this recipe is a win-win.View Recipe