Fresh Local Green Beans and Mushrooms
Description
When Bristol City SD serves sauteed Bacon Mushroom Green Beans they were a huge hit! Now a weekly feature on all school menus, these fresh veggies will be a hit with your students.
Ingredients
Scale
- 4 lb. and 8 oz., Green Beans
- 2 lb., Fresh Mushrooms
- 12 oz., Bacon, cured, raw
- 2 tsp., Garlic Powder
- 2 tsp., Onion Powder
- 2 tsp., Black Pepper, ground
- 1 lb., Margarine
If you like this, try these:
Mushroom Corn Salad
This #RealSchoolRecipe from Humboldt USD will add color to your salad bar! Add this to your serving lines today.
View Recipe
Marinated Mushrooms
This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.
View Recipe
Colfax Fun Guy Veggies
Mushrooms are well received with the Colfax Fun Guy (do you get it?) Veggies. Pittsburgh Public Schools exciting recipe for school lunch!
View Recipe