Fresh Local Green Beans and Mushrooms
Description
When Bristol City SD serves sauteed Bacon Mushroom Green Beans they were a huge hit! Now a weekly feature on all school menus, these fresh veggies will be a hit with your students.
Ingredients
Scale
- 4 lb. and 8 oz., Green Beans
- 2 lb., Fresh Mushrooms
- 12 oz., Bacon, cured, raw
- 2 tsp., Garlic Powder
- 2 tsp., Onion Powder
- 2 tsp., Black Pepper, ground
- 1 lb., Margarine
If you like this, try these:
Mushroom Corn Salad
This #RealSchoolRecipe from Humboldt USD will add color to your salad bar! Add this to your serving lines today.
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Marinated Mushrooms
This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.
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Marinated Mushrooms
Humboldt USD’s Marinated Mushrooms are a great way to encourage students to try new foods! Add beautiful color to your serving lines with these tasty mushrooms.
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