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Pizza Salad

  • Author: Gretna School District, Gretna, NE


The best of both worlds! Crisp lettuce topped with all the pizza fixin’s – mushrooms, tomatoes, pepperoni, and mozzarella. This is a great grab and go meal and easily customizable for different veggies and sides. A #RealSchoolFood recipe shared by Gretna School District, NE.


  • 6 gallon + 1 quart Shredded Romaine Lettuce
  • 10 lb Fresh Sliced Mushrooms
  • 5 lb Fresh Diced Tomatoes
  • 5 lb Turkey Pepperoni
  • 6 lb + 4 oz Shredded Mozzarella Cheese
  • 5 lb Croutons, Whole Grain
  • 100, 1.5 oz Packets Light Italian Dressing
  • 100, 4.5 oz (single-serve cup) Frozen Strawberries


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Fresh Roasted Mushrooms

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Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.

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