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Pizza Salad

  • Author: Gretna School District, Gretna, NE


The best of both worlds! Crisp lettuce topped with all the pizza fixin’s – mushrooms, tomatoes, pepperoni, and mozzarella. This is a great grab and go meal and easily customizable for different veggies and sides. A #RealSchoolFood recipe shared by Gretna School District, NE.


  • 6 gallon + 1 quart Shredded Romaine Lettuce
  • 10 lb Fresh Sliced Mushrooms
  • 5 lb Fresh Diced Tomatoes
  • 5 lb Turkey Pepperoni
  • 6 lb + 4 oz Shredded Mozzarella Cheese
  • 5 lb Croutons, Whole Grain
  • 100, 1.5 oz Packets Light Italian Dressing
  • 100, 4.5 oz (single-serve cup) Frozen Strawberries


If you like this, try these:

Mixed Mushroom Grilled Cheese Sandwich

Waltham Public Schools students tested a new, fun-gi focused school lunch, grilled cheese with local mushrooms. This recipe won the Terrific Tray contest in Massachusetts. Chef Tanja Peterson, Waltham High School, dreamed up this mixed mushroom grilled cheese sandwich recipe (Recipe: with Food Service Director April Liles using fresh local mushrooms and spinach!

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Marinated Mushrooms

This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.

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Roasted Vegetable Wrap with Hummus

Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!

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