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Pizza Salad

  • Author: Gretna School District, Gretna, NE


The best of both worlds! Crisp lettuce topped with all the pizza fixin’s – mushrooms, tomatoes, pepperoni, and mozzarella. This is a great grab and go meal and easily customizable for different veggies and sides. A #RealSchoolFood recipe shared by Gretna School District, NE.


  • 6 gallon + 1 quart Shredded Romaine Lettuce
  • 10 lb Fresh Sliced Mushrooms
  • 5 lb Fresh Diced Tomatoes
  • 5 lb Turkey Pepperoni
  • 6 lb + 4 oz Shredded Mozzarella Cheese
  • 5 lb Croutons, Whole Grain
  • 100, 1.5 oz Packets Light Italian Dressing
  • 100, 4.5 oz (single-serve cup) Frozen Strawberries


If you like this, try these:

Classic Spinach Salad

Simple and fresh ingredients create a nourishing salad for students and staff alike. Fresh strawberries and mushrooms combine with Italian dressing for mouthwatering textures and flavors you won’t want to miss.

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Veggie Pizza with Fresh Mushrooms

This isn’t just for vegetarians! The vibrant veggies that top this pizza will make every student want a slice of these pies.

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Veggie Breakfast Burrito

Yes, this burrito is great for breakfast – but don’t let that stop you from offering it all day. Filled with fresh mushrooms and peppers, melty cheese, crispy tots, and fluffy eggs – this burrito has it all!

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