Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Chicken Marsala

  • Author: Indian River County Schools, FL

Description

This hearty meal will be an instant student favorite! Mushrooms are the star of this dish with their umami flavor and meaty texture. Sautéed with onions and butter and finished with a balsamic glaze, this Chicken Marsala is a winner! A #RealSchoolFood recipe shared by Indian River County Schools, FL.


Ingredients

Scale
  • 1 Fresh Onion
  • 4 (4 oz, average) Boneless Skinless Chicken Breast
  • 1/4 cup Flour, Self-Rising
  • 1 tsp Salt
  • 2 Tbsp Salted Butter
  • 1/2 tsp Ground Black Pepper
  • 3 Tbsp Canola Oil
  • 8 oz Portabella Mushrooms, Raw
  • 1 Tbsp Parsley
  • 1/2 cup Chicken Stock
  • 2 Tbsp Balsamic Vinegar Glaze

If you like this, try these:

Mushroom & Swiss Burger

A beef patty on a whole grain bun, topped with button mushrooms and Swiss cheese. A student favorite that they wanted seconds! This is a 2024 K12 Recipe Contest Winner!

View Recipe

Crispy Oyster Mushroom Sliders

Winner of the Kids Eat Mushrooms, Too! Recipe Contest for CACFP!! These sliders are perfect for anyone looking for a vegetarian option that is still packed with flavor and satisfaction. The star of this dish is the oyster mushrooms, which are known for their meaty texture and earthy flavor.

View Recipe

Italian Portable Portabella Burger

As part of the Portable Portabella Burger Campaign, the Italian Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students.

View Recipe