Chicken Marsala
Description
This hearty meal will be an instant student favorite! Mushrooms are the star of this dish with their umami flavor and meaty texture. Sautéed with onions and butter and finished with a balsamic glaze, this Chicken Marsala is a winner! A #RealSchoolFood recipe shared by Indian River County Schools, FL.
Ingredients
- 1 Fresh Onion
- 4 (4 oz, average) Boneless Skinless Chicken Breast
- 1/4 cup Flour, Self-Rising
- 1 tsp Salt
- 2 Tbsp Salted Butter
- 1/2 tsp Ground Black Pepper
- 3 Tbsp Canola Oil
- 8 oz Portabella Mushrooms, Raw
- 1 Tbsp Parsley
- 1/2 cup Chicken Stock
- 2 Tbsp Balsamic Vinegar Glaze
If you like this, try these:
Italian Portable Portabella Burger
As part of the Portable Portabella Burger Campaign, the Italian Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students.
View Recipe
Portable Portabella Pizza Burger
As part of the Portable Portabella Burger Campaign, the Portable Portabella Pizza Burger is a tasty, vegetarian option sure to please secondary students.
View Recipe
All-American Portable Portabella Cheeseburger
As part of the Portable Portabella Burger Campaign, the All-American Portable Portabella Cheeseburger is a tasty, vegetarian option sure to please secondary students.
View Recipe