Chicken Marsala
Description
This hearty meal will be an instant student favorite! Mushrooms are the star of this dish with their umami flavor and meaty texture. Sautéed with onions and butter and finished with a balsamic glaze, this Chicken Marsala is a winner! A #RealSchoolFood recipe shared by Indian River County Schools, FL.
Ingredients
- 1 Fresh Onion
- 4 (4 oz, average) Boneless Skinless Chicken Breast
- 1/4 cup Flour, Self-Rising
- 1 tsp Salt
- 2 Tbsp Salted Butter
- 1/2 tsp Ground Black Pepper
- 3 Tbsp Canola Oil
- 8 oz Portabella Mushrooms, Raw
- 1 Tbsp Parsley
- 1/2 cup Chicken Stock
- 2 Tbsp Balsamic Vinegar Glaze
If you like this, try these:
Mushroom & Bell Pepper Pizza
This pizza is so beautiful with the colors – and of course, mushrooms! Humboldt Unified School District’s students love this fresh twist on a cheese pizza. This is a great vegetarian recipe addition to your menus.
View Recipe
Roasted Vegetable Wrap with Hummus
Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!
View Recipe
Colfax Fun Guy Veggies
Mushrooms are well received with the Colfax Fun Guy (do you get it?) Veggies. Pittsburgh Public Schools exciting recipe for school lunch!
View Recipe