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Marinated Mushrooms

  • Author: Humboldt Unified School District, AZ


This #RealSchoolRecipe from Humboldt USD can take salads, sandwiches, and sides to the next level.


  • 16 0z., Mushrooms, Fresh
  • 1/4 c., Red Onion, Chopped
  • 7 tsp., Thyme, Chopped
  • 2 leaves, Bay Leaf, Crumbled
  • 4 cloves, Garlic, Minced
  • 1/2 tsp., Salt
  • 1/4 c., Olive Oil
  • 2 tbsp., Red Wine Vinegar
  • 2 tbsp., White Wine Vinegar
  • 3/4 tsp., Italian Seasoning Mix
  • 1 dash, Black Pepper
  • 1/2 tsp., Red Cayenne Pepper
  • 1 1/2 tsp., Parsley, Chopped


If you like this, try these:

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Roasted Vegetable Wrap with Hummus

Queen Creek Unified School Districts serves approximately 14,000 students per day. This wrap is one of the students favorites! We think your students will love this too (did we mention this would be a tasty vegetarian option on your menu?!?)!

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Mushroom Bolognese

The Mushroom Bolognese is delicious and well-received, especially by our vegetarian students. This student-approved recipe is a win, and a great way to introduce mushrooms to students in a familiar dish!

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