Schools Recipes: Lunch

Mushroom Pizza for #cacfp

This pizza is a hit for Early & Headstart students at Reach Up Inc. in MN! This pizza allows students to explore tasty mushrooms. We recommend having students use all five senses when trying new food items. #KidsEatMushrooms2

Rainbow Potatoes

This tasty CACFP recipe is a household favorite from a Kankakee, IL sponsor. Students will love the colors and flavors! #KidsEatMushrooms2

Savory Roasted Mushrooms

#KidsEatMushroomsToo with this savory recipe. Gretna Public Schools this tasty #mushroom recipe as a fan favorite side or use as a topping for a build your own burger station.

Gluten Free Fresh Veggie Pizza

This #RealSchoolFood Veggie Pizza recipe is sure to please any student. Gwinnett County School District created this recipe to also accommodate students with gluten allergies.

Steak and Everything Sandwich

This sandwich is a student favorite! With mushrooms, onions, and peppers as a topping, this recipe is sure to have tons of flavor! Provo School District in Utah created this lunch recipe.

Bacon Jalapeno Burger

This burger is made with high quality beef and mushrooms and topped with flavorful turkey bacon, pepper jack cheese served on a whole
grain bun. Students can also utilize tomatoes and lettuce from the salad bar to their liking. A #RealSchoolFood recipe from Cincinnati Public Schools!

Fresh Roasted Mushrooms

Roasted mushrooms are a great way to introduce the mighty mushroom to kids. This recipe uses only 4 ingredients and cooks in a snap. A #RealSchoolFood recipe from Franklin Township SD, IN!

Marinated Mushroom Salad

Your students are in for a treat when marinated mushroom salad is on the menu! A medley of mushrooms, vegetables, and basil marry Balsamic vinaigrette to deliver delicious flavor and texture. A #RealSchoolFood recipe shared by Portland Public Schools, OR.

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