Print
clock icon cutlery icon flag icon folder icon instagram icon pinterest icon facebook icon print icon squares icon heart icon heart solid icon

Roasted Mushroom, Broccoli, Tomatoes

  • Author: Cincinnati Public Schools, OH
Print Recipe

Description

Add color to your menu with the Roasted Mushroom, Broccoli, and Tomatoes recipe. Cincinnati Public Schools serves this #RealSchoolFood recipe as a lunch side.

Ingredients

Scale
  • 2 pounds Broccoli Florets, Frozen
  • 1 quart and 1 pint Grape Tomato, Cherry
  • 5 pounds Mushrooms, Sliced
  • 1/4 cup Vegetable Oil
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper, Ground

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Download PDF

If you like this, try these:

Rainbow Potatoes

This tasty CACFP recipe is a household favorite from a Kankakee, IL sponsor. Students will love the colors and flavors! #KidsEatMushrooms2

View Recipe

Savory Roasted Mushrooms

#KidsEatMushroomsToo with this savory recipe. Gretna Public Schools this tasty #mushroom recipe as a fan favorite side or use as a topping for a build your own burger station.

View Recipe

Asian Marinated Mushrooms

This easy recipe can (and should!) be made a day ahead, and left to marinate in the refrigerator overnight to let the flavors deepen. Simply portion and serve for a delicious, nutritious vegetable side dish.

View Recipe