Roasted Mushroom, Broccoli, Tomatoes
Description
Add color to your menu with the Roasted Mushroom, Broccoli, and Tomatoes recipe. Cincinnati Public Schools serves this #RealSchoolFood recipe as a lunch side.
Ingredients
- Mushrooms, Sliced, 20 lbs
- Broccoli Florets, Frozen, 8 lbs
- Grape Tomato, Cherry, 1 gallon
- Vegetable Oil, 1 cup
- Salt, 4 Tbsp
- Black Pepper, Ground, 4 Tbsp
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