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Roasted Mushroom, Broccoli, Tomatoes

  • Author: Cincinnati Public Schools, OH


Add color to your menu with the Roasted Mushroom, Broccoli, and Tomatoes recipe. Cincinnati Public Schools serves this #RealSchoolFood recipe as a lunch side.


  • 2 pounds Broccoli Florets, Frozen
  • 1 quart and 1 pint Grape Tomato, Cherry
  • 5 pounds Mushrooms, Sliced
  • 1/4 cup Vegetable Oil
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper, Ground


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