This sandwich is a student favorite! With mushrooms, onions, and peppers as a topping, this recipe is sure to have tons of flavor! Provo School District in Utah created this lunch recipe.
- 12 lbs. and 8 oz. Roast Beef
- 8 lbs. and 6 oz. Onions, raw
- 16 2/3 medium Green Peppers
- 2 qts. and 1/4 c. Mushroom pieces
- 1 c. and 1/2 tbsp. Olive Oil
- 3 lbs. and 2 oz. Mozzarella Cheese, shredded
- 100 Sub Rolls
This recipe makes 100 sandwiches.
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