Foodservice Recipes
Gooey Kennett Mushroom Macaroni and Cheese
“I have been in food for my whole life, so I love to foster people in the culinary world, just in helping them eat, in learning how to bring food in a healthy way into their lifestyle, and in being more knowledgeable of food.”
Green Curry Egg Sandwich
Scrambled eggs with sweet peppers, assorted mushrooms and onions sautéed in a green curry sauce stuffed in Naan bread with spicy radish sprouts
Huevos Rancheros with Portabella
Cumin-laced scrambled eggs served in a roasted portabella mushroom cap with Ranchero Sauce, diced avocado and covered with corn tortilla crumbs/strips. Serve with sour cream in a bowl.
Breakfast Mash Up (Breakfast Poutine)
Scrambled eggs atop French fries with sautéed mushrooms, cheese curds, and turkey sausage crumbles. Topped with pepper cream gravy.
Spicy Moroccan Mushroom Meatballs With Harrisa Aioli
Courtesy of the Culinary Institute of America and the Mushroom Council.
Tuscan Garden Breakfast Flatbread
Naan bread dressed with sun-dried tomato pesto and topped with scrambled eggs, oven-roasted artichokes, tomatoes, spinach and crimini mushrooms, applewood bacon, and Parmesan cheese, a dollop of rosemary sour cream.
