Foodservice Recipes: Meatless
Recipe developed at The Culinary Institute of America With The Mushroom Council.
“I have been in food for my whole life, so I love to foster people in the culinary world, just in helping them eat, in learning how to bring food in a healthy way into their lifestyle, and in being more knowledgeable of food.”
Courtesy of the Culinary Institute of America and the Mushroom Council.
Jack C., Flik Independent School Dining, Director of Dining Service
Scrambled eggs with sweet peppers, assorted mushrooms and onions sautéed in a green curry sauce stuffed in Naan bread with spicy radish sprouts
Cumin-laced scrambled eggs served in a roasted portabella mushroom cap with Ranchero Sauce, diced avocado and covered with corn tortilla crumbs/strips. Serve with sour cream in a bowl.
Chef Robert Mayberry, University of Texas, Austin
Naan bread dressed with sun-dried tomato pesto and topped with scrambled eggs, oven-roasted artichokes, tomatoes, spinach and crimini mushrooms, applewood bacon, and Parmesan cheese, a dollop of rosemary sour cream.
These Jamaican jerk wraps with papaya salsa are a meal for the whole family to enjoy.