Foodservice Recipes: Meatless
Barbecue Pulled Mushroom Slider with Blueberry and Cabbage Slaw
Recipe developed at The Culinary Institute of America With The Mushroom Council.
Gooey Kennett Mushroom Macaroni and Cheese
“I have been in food for my whole life, so I love to foster people in the culinary world, just in helping them eat, in learning how to bring food in a healthy way into their lifestyle, and in being more knowledgeable of food.”
Mushroom Pasta Sauce
Courtesy of the Culinary Institute of America and the Mushroom Council.
Wild Mushroom Hash and Eggs
Jack C., Flik Independent School Dining, Director of Dining Service
Green Curry Egg Sandwich
Scrambled eggs with sweet peppers, assorted mushrooms and onions sautéed in a green curry sauce stuffed in Naan bread with spicy radish sprouts
Huevos Rancheros with Portabella
Cumin-laced scrambled eggs served in a roasted portabella mushroom cap with Ranchero Sauce, diced avocado and covered with corn tortilla crumbs/strips. Serve with sour cream in a bowl.
Mushroom Bulgogi Tacos
Chef Robert Mayberry, University of Texas, Austin
Tuscan Garden Breakfast Flatbread
Naan bread dressed with sun-dried tomato pesto and topped with scrambled eggs, oven-roasted artichokes, tomatoes, spinach and crimini mushrooms, applewood bacon, and Parmesan cheese, a dollop of rosemary sour cream.
Jamaican Jerk Mushroom Lettuce Wraps with Papaya Salsa
These Jamaican jerk wraps with papaya salsa are a meal for the whole family to enjoy.