Recipe developed at The Culinary Institute of America With The Mushroom Council.
Cioppino is one of the most famous American culinary inventions. Essentially it’s a tomato-based San Francisco seafood stew created by homesick Italians served over linguini or with crusty bread. For our Vedge version we feature delicious, thinly shaved royal trumpet mushrooms that will add great texture and flavor to the stew. The fennel and leek give this a nice green, spring touch.
Mushroom Blend recipe courtesy of the Culinary Institute of America and the Mushroom Council
“I have been in food for my whole life, so I love to foster people in the culinary world, just in helping them eat, in learning how to bring food in a healthy way into their lifestyle, and in being more knowledgeable of food.”
Courtesy of the Culinary Institute of America and the Mushroom Council.
Jack C., Flik Independent School Dining, Director of Dining Service
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