Recipe courtesy of Chef Trevis Langley, Red Cow, Minneapolis and St. Paul, Minnesota
The combination of lean bison, smoky bacon and a cremini & oyster blend made for a delicious, juicy burger, than topped with steak sauce ketchup and avocado mayo.
These Jamaican jerk wraps with papaya salsa are a meal for the whole family to enjoy.
Blended meatballs courtesy of Clyde Common Restaurant
Add a flavourful twist to burrito night by blending half the beef with finely chopped mushrooms.
Revisit your childhood with the retro flavours of a sloppy joe made with more nutritious whole foods including mushrooms
The secret ingredients to this classic meatloaf is the addition of finely chopped mushrooms; they make it more flavorful and moist.
Recipe by Michael K., Flik Independent School Dining Director of Dining Services
A meatloaf recipe that guarantees a dose of mushrooms in every bite.