Ground chuck blended with shiitake mushrooms, romesco, grilled spring onions, salsa verde aoili, butter lettuce on a toasted brioche bun.
- 6 oz. of ground chuck
- 2 oz. of cooked and chopped shiitake mushrooms
- 2 each grilling onions
- 1 tbsp of salsa verde
- 1 tbsp of romesco
- butter lettuce
- 1 toasted bun
- Combine the shiitake mushrooms with ground chuck and cook to desired temperature. Set aside for assembly.
- Season your grilling onions with olive oil, grill until tender. Toast your burger bun and add 1 tbsp of romesco, and 1 tbsp of salsa verde.
- Add your lettuce and patty and enjoy!
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